FRESCHETTA 5 CHEESE 20.28 OZ

Cheeses (low Moisture Part Skim Mozzarella, Asiago And Parmesan Cheeses [part Skim Milk, Cheese Cultures, Salt, Enzymes], Provolone And Fontina Cheeses [milk, Cheese Cultures, Salt, Enzymes]), Enriched Flour Wheat Flour, Malted Barley Flour, Niacin Reduced Iron, Thiamine Mononitrate Riboflavin, Folic Acid), Tomatoes (water, Tomato Paste), Water, Vegetable Oil (soybean And/or Canola Oil), Contains 2% Or Less Of: Yeast, Sugar, Salt, Modified Food Starch, Dextrose, Wheat Flour, Oat Fiber, Guar Gum, Sea Salt Wheat Gluten, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Dried Onion, Mono- And Diglycerides, Spice, Dehydrated Romano Cheese (sheep's And Cow's Milk, Cheese Cultures, Salt, Enzymes), Dried Garlic, Paprika, Soy Flour, Sodium Stearoyl Lactylate, Enzymes (contains Wheat), L-cysteine.

1. Preheat: Preheat oven to 400 degrees F. 2. Prepare: Remove pizza from box and overwrap. 3. Bake: Bake directly on center rack for 13-17 minutes or until cheese is melted at the center & crust is golden brown. (For a softer crust, bake pizza on a pan on bottom rack at 425 degrees F for 14-18 minutes). Don't Forget: Keep pizza frozen while preheating. Do not thaw pizza. For food safety and quality, cook until the internal temperature is 160 degrees F before eating. Cook thoroughly before eating. Cooking times may vary. Let cool for at least 2 minutes. Refrigerate or discard any unused portion.

Keep frozen, cook as directed.