Skip Navigation
Boar's Head Maple & Brown Sugar Bacon
12 oz
This is a carousel with one large image and a track of thumbnails. Select any of the image buttons to change the main image. The large image can be enlarged further using the zoom button by the main image.
    Item images, which may include product information when available. When available, product details, ingredients, or nutritional information will be provided in screen reader compatible form below.
    Hot Dogs, Bacon & Sausage Boar's Head Maple & Brown Sugar Bacon hero

      Boar's Head Maple & Brown Sugar Bacon

      12 oz
      Details
      Ingredients
      Directions
      Product information

      Details

      BOARS HEAD NATURALLY SMOKED SLICED MAPLE BACON FRESHLY SLICED AT YOUR DELI COUNTER 12 OUNCES

      Ingredients

      Cured with: Water, Sugar, Salt, Maple Syrup, Sodium Phosphate, Maple and Brown Sugar Flavor (Natural Flavor, Maple Syrup, Brown Sugar), Brown Sugar, Sodium Erythorbate, Sodium Nitrite.

      Directions

      Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

      Cooking Directions: Pan Fry: Place bacon slices in skillet. Cook over low heat, turning frequently, to desired crispness. Drain on paper towels. Microwave: Place bacon slices on paper towels on a microwave-safe dish and cover with paper towel. Cook on high to desired crispness: 1 slice: 1-1 1/2 mins, 4 slices: 2 1/2-3 1/2 mins. 8+ slices: Begin with 7-8 minutes and add additional time if needed. Conventional Oven: Preheat oven to 385 degrees F. Place bacon slices on a sheet pan and bake on bottom rack for 18 minutes or until desired crispness.

      Keep refrigerated.

      Nutrition Facts

      About 12 servings per container
      Serving size1 Each
      • Amount per serving
      • Calories60
        • Total Fat 5g6%daily value
        • Total FatSaturated Fat 1.5g8%daily value
        • Total FatTrans Fat 0g
        • Total FatPolyunsaturated Fat 0.5g
        • Total FatMonounsaturated Fat 2.5g
      • Cholesterol 15mg5%daily value
      • Sodium 135mg6%daily value
        • Total Carbohydrate 0g0%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 0g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 4g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Safe handling instructions:

      This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

      Keep refrigerated or frozen. Thaw in refrigerator or microwave.

      Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting, utensils, and hands after touching raw meat or poultry.

      Cook thoroughly.

      Keep hot foods hot. Refrigerate leftovers immediately or discard.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.