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Streit's Matzo Ball Mix
4.5 oz
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    Kosher Foods Streit's Matzo Ball Mix hero

      Streit's Matzo Ball Mix

      4.5 oz
      • Gluten-Free
      Details
      Ingredients
      Directions

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      Product information

      Details

      STREIT S - MATZO BALL MIX,G F - 4.5 OZ

      Ingredients

      Potatoes (mono & Diglycerides & Sodium Acid Pyrophosophates), Salt, Onions, Monocalcium Phosphate, Sodium Bicarbonate, Olive Oil.

      Directions

      This package contains 2 packages of matzo ball mix. 1. In a medium bowl mix 2 large eggs with 3 tablespoons of vegetable oil. 2. Add the contents of only one package marked Matzo and mix until uniform. Let stand for 15 minutes. 3. In a large pot with a tight fitting lid, bring 2-1/2 quarts water to a boil. 4. Using wet hands, form matzo mix into balls about the size of walnuts. 5. Drop balls into boiling water, cover tightly and reduce heat to a simmer and cook for 30 minutes. Store in a dry place.

      Nutrition Facts

      About 9 servings per container
      Serving size2.00 tbsp
      • Amount per serving
      • Calories50
        • Total Fat 0g0%daily value
        • Total FatSaturated Fat 0g0%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 270mg12%daily value
        • Total Carbohydrate 12g4%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 0g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 1g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.