Jimmy Dean Premium Hickory Smoked Thick Cut Bacon
12 oz
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    Hot Dogs, Bacon & Sausage Jimmy Dean Premium Hickory Smoked Thick Cut Bacon hero

      Jimmy Dean Premium Hickory Smoked Thick Cut Bacon

      12 oz
      Details
      Ingredients
      Directions

      Product information

      Details

      JIMMY DEAN THICK CUT SMOKED BACON 12 OZ

      Ingredients

      Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite

      Directions

      BAKE: Conventional Oven1. Preheat oven to 400°F. Place desired number of bacon slices in shallow baking pan on broiler rack. 2. Bake 15 to 17 minutes or to desired crispness. No turning needed. Appliances vary. Heating times approximateFry: Skillet1. Place bacon slices in unheated skillet. 2. Cook slowly over LOW heat, turning occasionally and draining excess drippings as needed. Appliances vary. Heating times approximateMicrowave: Microwave Oven1. Arrange up to 12 bacon slices on paper towel on microwave safe plate. Cover with paper towel to prevent spattering. 2. Microwave on HIGH to desired crispness: 2 slices for 2 minutes, 4 slices for 3 to 3 1/2 minutes, 12 slices for 8 to 9 minutes. Appliances vary. Heating times approximate

      Nutrition Facts

      8 servings per container
      Serving size13.00 g
      • Amount per serving
      • Calories140
        • Total Fat 6g8%daily value
        • Total FatSaturated Fat 2g10%daily value
        • Total FatTrans Fat 0g
        • Total FatPolyunsaturated Fat 0g
        • Total FatMonounsaturated Fat 0g
      • Cholesterol 10mg3%daily value
      • Sodium 240mg10%daily value
        • Total Carbohydrate 0g0%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 0g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 5g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Safe handling instructions

      this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

      keep refrigerated or frozen. Thaw in refrigerator or microwave.

      keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.

      cook thoroughly.

      keep hot foods hot. Refrigerate leftovers immediately or discard.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.