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Canyon Bakehouse 7-Grain Gluten Free Bread
18 oz
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      Canyon Bakehouse 7-Grain Gluten Free Bread

      18 oz
      • Gluten-Free
      Details
      Ingredients
      Directions
      Product information

      Details

      CANYON BAKEHOUSE GLUTEN FREE 7 GRAIN BREAD 18 OZ

      Ingredients

      Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Cane Sugar, Whole Grain Millet, Eggs, Xanthan Gum, Contains Less Than 2% Of Extra Virgin Olive Oil, Yeast, Whole Grain Teff, Egg Whites, Whole Grain Quinoa, Molasses, Whole Grain Amaranth, Cultured Brown Rice Flour, Sea Salt, Vinegar (organic Cane Sugar Vinegar), Whole Grain Buckwheat Flour, Enzymes.

      Directions

      Enjoy fresh out of the bag for 7-10 days or store in your freezer for up to 3 months.

      Nutrition Facts

      About 15 servings per container
      Serving size34.00 g
      • Amount per serving
      • Calories90
        • Total Fat 1.5g2%daily value
        • Total FatSaturated Fat 0g0%daily value
        • Total FatTrans Fat 0g
        • Total FatPolyunsaturated Fat 0g
        • Total FatMonounsaturated Fat 1g
      • Cholesterol 15mg5%daily value
      • Sodium 110mg5%daily value
        • Total Carbohydrate 17g6%daily value
        • Total CarbohydrateDietary Fiber 1g4%daily value
        • Total CarbohydrateTotal Sugars 2g
        • Includes 2g Added SugarsIncludes 2g Added Sugars 4%daily value
      • Protein 2g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: egg

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.