GENERAL MILLS BETTY CROCKER ROASTED GARLIC MASHED POTATOES 4 OZ

Potatoes*, Maltodextrin, Vegetable Oil (canola, Soybean And/or Sunflower Oil), Salt, Modified Whey, Roasted Garlic*, Garlic*, Contains 0.5 % Or Less Of: Mono And Diglycerides, Spice, Silicon Dioxide (anticaking Agent), Natural Flavor, Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite And Citric Acid, *dried

You Will Need: 1-1/2 Cups Water: 1/2 Cup Milk; 3 Tablespoons Butter. Stove-Top Directions: 1. Heat water and butter to a rapid boll in 2-quart saucepan. Remove from heat. 2. Stir in milk and potatoes until well blended. 3 Cover: let stand 2 minutes to complete cooking. Microwave Directions Do not leave microwave unattended while cooking potatoes. 1: Combine water, milk, and butter in 1-1/2-quart microwavable casserole dish. 2. Microwave on high 2:00. 3 Add potatoes: stir until well blended. Microwave on high 2:30 to 3:30. 4. Stir. Microwave times developed using 1000-watt microwave ovens. Due to differences in microwave ovens, cooking times may need to be adjusted. Just Add Water! Potatoes can be prepared with just water on the stove-top or in the microwave. Use 2 cups water, and omit butter and milk. For stiffer potatoes, let stand 3 to 5 minutes. For less stiff potatoes, stir in more milk, 1 tablespoon at a time. Make it like betty. For food safety and quality, follow the cooking directions. Refrigerate leftovers. Caution Handle carefully dish may be Hot!

Tear open at notch.