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The Ginger People Ginger Peanut Sauce
12.7 fl oz
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    Marinades & Meat Preparation The Ginger People Ginger Peanut Sauce hero

      The Ginger People Ginger Peanut Sauce

      12.7 fl oz
      • Gluten-Free
      Details
      Ingredients
      Directions

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      Product information

      Details

      GNGR PPL PEANUT SA

      Ingredients

      Water, Apple Cider Vinegar, Soy Sauce (water, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Peanut Flour, Ginger, Sugar, Modified Corn Starch, Organic Honey, Jalapeno Puree (jalapeno Peppers, Salt, Acetic Acid), Expeller Pressed Canola Oil, Garlic (garlic, Citric Acid), Salt, Dried Onion, Curry Powder (spices, Turmeric, Salt), Sesame Oil.

      Directions

      Shake well before using.

      Classic Peanut Sauce pair with kabobs, satay, noodles, rise and so much more - add to coconut milk stews, spice up tofu and grilled meats.

      Refrigerate after opening.

      Nutrition Facts

      About 12 servings per container
      Serving size2.00 Tbsp
      • Amount per serving
      • Calories25
        • Total Fat 1g1%daily value
        • Total FatSaturated Fat 0g0%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 180mg8%daily value
        • Total Carbohydrate 3g1%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 2g
        • Includes 2g Added SugarsIncludes 2g Added Sugars 4%daily value
      • Protein 1g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: soy and peanuts.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.