JUNIORS ORIGINAL CHEESECAKE, NEW YORK STYLE CHEESECAKE

Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Heavy Cream Cake Base (sugar, Enriched Wheat Flour, [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dextrose, Cellulose, Soybean Oil, Wheat Gluten, Leavening [sodium Bicarbonate, Sodium, Acid Pyrophosphate], Whey, Salt, Xanthan Gum, Guar Gum, Natural Flavor), Eggs (eggs, Citric Acid), Cheese (pasteurized Cultured Skim Milk, Milk Protein, Microbial Rennet), Cornstarch, Contains Less Than 2% Of The Following: Soybean Oil, Water, Eggs, Natural Vanilla Flavor, Water, Vanilla Bean Extractives, Soybean Lecithin

Cheesecake Handling Information: Refrigerator or freeze upon purchase. If frozen, defrost overnight in the refrigerator, remove from the packaging and place on counter 6 to 8 hours prior to serving. Junior's Cheesecakes are best served at room temperature. Refrigerate any unused portion. Cheese cakes can be refrozen.