JUNIORS RASPBERRY SWIRL CHEESECAKE, NEW YORK STYLE CHEESECAKE, 6 INCH

Cream Cheese (pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Sugar, Water, Heavy Cream, Cake Base (sugar, Enriched Wheat Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cellulose Wheat, Gluten, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate], Whey [milk], Salt, Natural Flavor, Xanthan Gum, Guar Gum), Raspberry Puree (raspberry, Cane Sugar), Eggs (eggs, Citric Acid), Pasteurized Cultured Skim Milk, Contains Less Than 2% Of The Following: Corn Starch, Soybean Oil, Eggs, Milk Protein, Food Starch-modified, Natural Flavor, Microbial Rennet, Beet Juice Concentrate (water, Beet Juice Concentrate, Citric Acid), Soybean Lecithin

Cheesecake Handling Suggestions: Refrigerate or freeze upon purchase. Our cakes will stay fresh 5-7 days in the refrigerator and 6 months in the freezer. If frozen, defrost overnight in the refrigerator, remove from the packaging and place on counter 4 hours prior to serving. Junior's Cheesecakes are best served at room temperature. Refrigerate any unused portion as soon as possible. Cheesecakes can be refrozen. Cheesecake minis defrost in one hour. Handling Information: Freeze up to 12 months. Defrost in the refrigerator. Best served at room temperature.