GENERAL MILLS BETTY CROCKER YUKON GOLD MASHED POTATOES 4 OZ

Yukon Gold Potatoes*, Russet Potatoes*, Maltodextrin, Modified Whey, Salt, Vegetable Oil (canola, Soybean And/or Sunflower Oil), Contains 0.5% Or Less Of: Mono And Diglycerides, Silicon Dioxide (anticaking Agent), Natural Flavor, Color (turmeric), Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid And Bha, *dried

You Will Need: 1-1/2 cups water, 1/2 cup milk, 3 tablespoons butter. Stove-Top Directions: 1. Heat water and butter to a rapid boil in heat 2-quart saucepan. Remove from heat. 2. Stir in milk and potatoes until well blended. 3. Cover; let stand 2 minutes to complete cooking. Microwave Directions: Do not leave microwave unattended while cooking potatoes. 1. Combine water, milk, and butter in 1-1/2-quart microwavable casserole dish. 2. Microwave on high 2:00. 3. Add potatoes; stir until well blended. Microwave on high 2:30 to 3:30. Caution: Handle carefully; dish may be hot! 4 Stir. Microwave times developed using 1000-watt microwave ovens. Due to differences in microwave ovens, cooking times may need to be adjusted. Just add water! Potatoes can be prepared with just water on the stove-top or in the microwave. Use 2 cups water, and omit butter and milk. Make it Like Betty: For stiffer potatoes, let stand 3 to 5 minutes. For less stiff potatoes, stir in more milk, 1 tablespoon at a time. For food safety and quality, follow the cooking directions. Refrigerate leftovers.

Tear open at notch.